Portfolio

  • Filicudi Salad

    Sparrow by Josh Botsford photograph by Laurie Smith

  • Watermelon salad with arugula, ricotta salata, and walnuts

    Sweet Myrtle and Bitter Honey by Efisio Farris photograph by Laurie Smith

  • Field greens with goat cheese and spicy pecans

    Reata by Mike Micallef photograph by Laurie Smith

  • Roasted Tomato and Arugula Salad

    A Well-Seasoned Kitchen by Lee Clayton Roper Photography by Laurie Smith

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